Tempura / Fried summer vegetable

Japan has been seeing hot summer days with highs of approximately 40℃.
On such hot days, people enjoy a fix of Soba or Udon noodles that is tasty and helps them stay cool. 

Today I enjoyed the Udon with some Tempura, fried summer vegetables, such as eggplants or okuras.

Coat your fried vegetables with flour, potato starch and water – and not eggs – to make the perfect light summer dish.

We deal some nice kitchen knives for your cooking. If you are interested in cooking of Japanese food, you’ll like this Santoku Japanese knife.

We also have chef knives and petty knives for overseas customers. Take a look at our line up and find your favorite one!

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