Cook grilled chicken with Gyuto knife

This time we cooked up some grilled chicken. 

Grated ginger and garlic, sake, soy sauce, plenty of black pepper, and chicken thighs, grilled in a frying pan or on the grill. The seasoning is a bit strong, to excite the appetite. It's naked, so it's healthier than fried chicken. 
For the side menu, we made some burdock and potato salad, and added some peaches. 

A Gyuto chef knife is recommended for prepping the meat. 
We have three kinds of chef knives, with 240, 210, and 180 blade lengths.
The chef knife is the most popular kitchen knife among our customers overseas. 

You can attach an original logo to our knives. 
Why not sell an original knife at your knife shop, gift shop, or restaurant? 
Some of our customers attach kanji character logos as well. 
We can suggest kanji character logo designs, so if you're interested, by all means please let us know. 

Site: http://jpknivesoem.jp/

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Looking for some Japanese knives?


 Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　


 Company Name: PLUS Y’S CO., LTD.

  Site: http://jpknivesoem.jp/


Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Make tasty curry with our Santoku knife!

I made dry curry with root vegetables and ground pork.

This time as well, I used a santoku knife to cut the vegetables.
The santoku knife, which is popular in Japan, is a versatile kitchen knife named for the fact that it can be used for three (san) purposes (toku).
As the knife's name suggests, it can be used to cut any kind of vegetables, meat, or fish. In Japan, where even people at home make Japanese, Western, and Chinese dishes on a daily basis, such knives are indispensable.
Because santoku knives are somewhat smaller than chef's knives, they're especially popular in Japan for home use and with people who cook a lot of vegetables, and customers elsewhere in the world who use them find them especially suitable for such purposes as well.



Santoku knife is second one from the last.



Santoku knives also make it easy to prepare hard vegetables such as burdock. When it comes to curry vegetables and the like, I chop them into somewhat large chunks to preserve the texture.



You can also use soybeans, chickpeas, or something similar instead of ground meat to prepare a vegetarian dish.


And if you happen to have some Japanese miso when you do so, I definitely recommend trying it out as a secret ingredient. Miso will add a sort of richness and savoriness to the food to give it a rich taste even if you don't use meat.
Because depth of taste is emphasized for Japanese cuisine, when cooking at home, it's quite common to add just a bit of miso or soy sauce even to Western-style cooking to bring out some of that distinctive Japanese taste.



The last things I added to my curry were tomatoes and celery, and I fried everything together to finish a refreshing dish perfect for summer.


Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness.

We will provide with outstanding quality of products for making your private brand.




How about to make your original label knives with your logo and sell them in your knife shop or your restaurant？








Please feel free to contact us!!





-----------------------------------------------------------------------------------------





Looking for some Japanese knives?


 Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　


 Company Name: PLUS Y’S CO., LTD.

  Site: http://jpknivesoem.jp/


Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Chilled Shabu Shabu Salad

Continuing on from last time, we introduce a cool dish for summer,
because somehow it's really hot this summer in Japan!

Its important to stay well nourished and avoid fatigue from the heat during these hot summer days.

When you get tired from the summer heat, chilled Pork Shabu Shabu Salad is good for care your summer weariness, delicately boiled pork left to cool down and arranged with a salad drizzled with Ponzu citrus soy sauce dressing.

Santoku knife is good for cutting the onion slices.
Using a sharp knife means you can prepare onions easily with no tears.
The weight of the blade cuts straight through the onion leaving the layers intact.

The Santoku knife is the knife most commonly used in Japanese homes. As long as you have one, you can handle any ingredient that comes your way, from vegetables to meat and fish. 


These knives are widely accepted as multi-purpose knives with which you can handle any kind of cooking, including delicious cuisine from abroad.

It's easy to handle, with a size slightly smaller than a Chef knife.
You can use it to make dishes from your own country's traditions, dainty Japanese dishes, or cuisine from around the world.


Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness.
We will provide with outstanding quality of products for making your private brand.
How about to make your original label knives with your logo and sell them in your knife shop or your restaurant？


Please feel free to contact us!!

-----------------------------------------------------------------------------------------





Looking for some Japanese knives?


 Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　


 Company Name: PLUS Y’S CO., LTD.

  Site: http://jpknivesoem.jp/


Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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It's the season for chilled Chinese noodles!

It's the season for chilled Chinese noodles!
I always think, "Ah, summer has begun!" once I start to see posters for them at Ramen eateries.
Chilled noodle dishes are a summertime favorite.

An ample harvest of summer vegetables from the garden was a perfect opportunity to make chilled Chinese noodles.
Tomatoes, cucumbers, snap peas, and I also added mint from my garden.

Using a high quality, sharp knife makes it a breeze to finely slice ripe and juicy tomatoes.

With chilled Chinese noodles, it's important to top them with plenty of colorful vegetables, enough to completely cover the noodles.
Even if the summer heat stifles your appetite, this colorful, refreshing dish can perk it right back up again. 

The Santoku knife is the knife most commonly used in Japanese homes. As long as you have one, you can handle any ingredient that comes your way, from vegetables to meat and fish. 

These knives are widely accepted as multi-purpose knives with which you can handle any kind of cooking, including delicious cuisine from abroad.

It's easy to handle, with a size slightly smaller than a Chef knife.
You can use it to make dishes from your own country's traditions, dainty Japanese dishes, or cuisine from around the world.

Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness.
We will provide with outstanding quality of products for making your private brand.

How about to make your original label knives with your logo and sell them in your knife shop or your restaurant？

Please feel free to contact us!!

-----------------------------------------------------------------------------------------





Looking for some Japanese knives?


 Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　


 Company Name: PLUS Y’S CO., LTD.

  Site: http://jpknivesoem.jp/


Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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