Takikomi-gohan, seasoned rice with vegetable

We enjoyed Takikomi Gohan today.

Root vegetables, fish, meat, and flavorings such as sake and soy sauce are added to rice then cooked together.
In Japan, there exists the phrase “autumn of appetite,” as this season is full of many delicious types of food.

“Takikomi gohan” made with ingredients such as seasonal mushrooms, horse mackerel, and Japanese chestnuts is sure to be a meal that pleases the whole family.

Skillfully using your knife to cut carrots and lotus roots into floral shapes adds a flamboyant touch.

Kajibe, Blacksmith kitchen knives

Tsubame-Sanjo in Niigata Japan has long been a place where artisan culture has been nurtured as a place of craftsmanship.

Blacksmith skills have flourished as “the town of blacksmiths,” and it is now famous for its forged knives.

“The blacksmith knives,” with each knife painstakingly forged, edged and completed using skills passed down throughout history.

Made of Yasuki steel white paper.
It is of high quality, with few impurities and large amounts of carbon, resulting in a sharp edge.

When used in comparison with stainless steel, the difference in sharpness is apparent.

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Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　



 



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