Tempura / Fried summer vegetable

Japan has been seeing hot summer days with highs of approximately 40℃.
On such hot days, people enjoy a fix of Soba or Udon noodles that is tasty and helps them stay cool. 

Today I enjoyed the Udon with some Tempura, fried summer vegetables, such as eggplants or okuras.

Coat your fried vegetables with flour, potato starch and water – and not eggs – to make the perfect light summer dish.

We deal some nice kitchen knives for your cooking. If you are interested in cooking of Japanese food, you’ll like this Santoku Japanese knife.

We also have chef knives and petty knives for overseas customers. Take a look at our line up and find your favorite one!

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


-----------------------------------------------------------------------------------------

Pork Stuffed Bell Peppers

I made some pork stuffed bell peppers for dinner.

Sprinkle some flour on the inside of the green pepper, 
so that the meat stuffing stays inside even after baking.
The meat stuffing will shrink while cooking, so stuff a generous heaping amount.
Bake until browned with the meat side down, adding sake, soy sauce and braise.
You don't need to flip them so the green color of the peppers will stay nice and bright. 

Nakiri knife is one of a traditional knives of Japanese kitchen knives and good for cutting vegetables.

We also have Chef knife, Petty knife and Santoku knife in same series.

If you want to make your original knife label, you can engrave your original logo or Kanji character on the blade.

See details at our website and email us! Let's talk about special knives!

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


-----------------------------------------------------------------------------------------

Fresh peach froyo

I made some frozen yogurt, perfect for summer.

Add some sugar to some fresh cream, and whip until it hardens.
I used a hand mixer, but if you add some lemon when doing it by hand it’ll make bubbles easier.

Roughly mix the whipped yogurt, put it into a mold and put that in the freezer. Leave for about 2 hours, and when it starts to harden, add your favorite fruit or jam and mix well.

This time I topped it some microwaved peach compote.
Mix together, refrigerate for about 4 hours, and it’s done.
I added some home grown mint leaves for a refreshing flavor.

I love fruits and often have some for breakfast or deessert after a meal. This small cutting board and small petty knife is very easy to use cut fruits.

Check our kitchen knives line up and get use one. You’ll like it.

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


-----------------------------------------------------------------------------------------