I have made tomato chicken stew. Putting in the leftover celery leaves accentuates the flavor.
Santoku is a versatile knife that can handle both meat and vegetables nicely.
The octagonal handle is easy to grasp and ensures smooth application of force.
The excellent sharpness not only makes food taste delicious, but also prevents injuries and saves time.
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Looking for some Japanese knives?
Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with outstanding quality of products for making your private brand.
Company Name: PLUS Y’S CO., LTD.
Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002
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