Fresh peach froyo

I made some frozen yogurt, perfect for summer.

Add some sugar to some fresh cream, and whip until it hardens.
I used a hand mixer, but if you add some lemon when doing it by hand it’ll make bubbles easier.

Roughly mix the whipped yogurt, put it into a mold and put that in the freezer. Leave for about 2 hours, and when it starts to harden, add your favorite fruit or jam and mix well.

This time I topped it some microwaved peach compote.
Mix together, refrigerate for about 4 hours, and it’s done.
I added some home grown mint leaves for a refreshing flavor.

I love fruits and often have some for breakfast or deessert after a meal. This small cutting board and small petty knife is very easy to use cut fruits.

Check our kitchen knives line up and get use one. You’ll like it.

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