Takikomi-gohan, seasoned rice with vegetable

We enjoyed Takikomi Gohan today.

Root vegetables, fish, meat, and flavorings such as sake and soy sauce are added to rice then cooked together.
In Japan, there exists the phrase “autumn of appetite,” as this season is full of many delicious types of food.

“Takikomi gohan” made with ingredients such as seasonal mushrooms, horse mackerel, and Japanese chestnuts is sure to be a meal that pleases the whole family.

Skillfully using your knife to cut carrots and lotus roots into floral shapes adds a flamboyant touch.

Kajibe, Blacksmith kitchen knives

Tsubame-Sanjo in Niigata Japan has long been a place where artisan culture has been nurtured as a place of craftsmanship.

Blacksmith skills have flourished as “the town of blacksmiths,” and it is now famous for its forged knives.

“The blacksmith knives,” with each knife painstakingly forged, edged and completed using skills passed down throughout history.

Made of Yasuki steel white paper.
It is of high quality, with few impurities and large amounts of carbon, resulting in a sharp edge.

When used in comparison with stainless steel, the difference in sharpness is apparent.

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Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　



 



Company Name: PLUS Y’S CO., LTD.



 Site: https://jpknivesoem.jp/



Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Vietnam Pho noodle

I made Vietnam Pho noodle. Pho noodle is popular Vietnam food and made from rice powder.

Put noodles in soup flavored with chicken soup and Nampura fish souse add chicken and sprouts. I love coriander so put plenty of them and it is finished with fried-garlic and lime. It can be made in a short time, with a refreshing flavor of lime, so it’s one of a ideal dish for hot summer.

The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world. Get a nice knife and enjoy cooking!

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Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Tempura / Fried summer vegetable

Japan has been seeing hot summer days with highs of approximately 40℃.
On such hot days, people enjoy a fix of Soba or Udon noodles that is tasty and helps them stay cool. 

Today I enjoyed the Udon with some Tempura, fried summer vegetables, such as eggplants or okuras.

Coat your fried vegetables with flour, potato starch and water – and not eggs – to make the perfect light summer dish.

We deal some nice kitchen knives for your cooking. If you are interested in cooking of Japanese food, you’ll like this Santoku Japanese knife.

We also have chef knives and petty knives for overseas customers. Take a look at our line up and find your favorite one!

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Pork Stuffed Bell Peppers

I made some pork stuffed bell peppers for dinner.

Sprinkle some flour on the inside of the green pepper, 
so that the meat stuffing stays inside even after baking.
The meat stuffing will shrink while cooking, so stuff a generous heaping amount.
Bake until browned with the meat side down, adding sake, soy sauce and braise.
You don't need to flip them so the green color of the peppers will stay nice and bright. 

Nakiri knife is one of a traditional knives of Japanese kitchen knives and good for cutting vegetables.

We also have Chef knife, Petty knife and Santoku knife in same series.

If you want to make your original knife label, you can engrave your original logo or Kanji character on the blade.

See details at our website and email us! Let's talk about special knives!

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Fresh peach froyo

I made some frozen yogurt, perfect for summer.

Add some sugar to some fresh cream, and whip until it hardens.
I used a hand mixer, but if you add some lemon when doing it by hand it’ll make bubbles easier.

Roughly mix the whipped yogurt, put it into a mold and put that in the freezer. Leave for about 2 hours, and when it starts to harden, add your favorite fruit or jam and mix well.

This time I topped it some microwaved peach compote.
Mix together, refrigerate for about 4 hours, and it’s done.
I added some home grown mint leaves for a refreshing flavor.

I love fruits and often have some for breakfast or deessert after a meal. This small cutting board and small petty knife is very easy to use cut fruits.

Check our kitchen knives line up and get use one. You’ll like it.

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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Popular ingredient used in Asian cuisin, Renkon, lotus root

I made Renkon and beans curry.

Renkon is the stem of the lotus plant and it’s edible and used in Japanese food and Asian cuisines.

Even after cooking, it has crunchy yet and you can enjoy the texture.
I like to cut them a little bit larger.

I put some Renkon chips on my plate. To be honest, I almost blacked them but they still tasted good and I enjoyed them.

We are Japanese knife shop and we recommend to make your own knives with your original logo.

If you have lovely knife, cooking will be funner things. 
Also, it’s going to be wonderful to have your knife label and sell original knives.

Why don’t you talk to us about these knives?

-----------------------------------------------------------------------------------------








Looking for some Japanese knives?




Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness. We will provide with  outstanding quality of products for making your private brand.　　　　　　　　　　　　　　　　　　　　　　　　　　　




 



Company Name: PLUS Y’S CO., LTD.



 Site: http://jpknivesoem.jp/




Phone: +81 256-39-0084 Address: 997 Yanagawa Shinden, Sanjo City, Niigata Prefecture, Post Code 955-0002


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